Baking with Food Allergies

This hands-on baking workshop teaches families how to create delicious treats while navigating food allergies—a practical skill for many households. Participants will learn ingredient substitutions, allergen-safe techniques, and how to adapt favorite recipes for common allergies like nuts, dairy, and gluten. It's a great opportunity for kids to build confidence in the kitchen while understanding how to bake safely and inclusively, with guidance from instructors experienced in allergy-friendly cooking.