Brunch @ Etch

Etch, located at The Factory in Franklin, offers brunch service helmed by award-winning Chef Deb Paquette. The restaurant specializes in globally-inspired cuisine with creative preparations that blend flavors from around the world. Brunch is served on weekends, giving families a chance to explore an upscale dining experience with thoughtful, chef-driven dishes. The menu features a wide range of options suited to different tastes and appetites. Guests can choose from appetizers like house-made coffee cake or roasted cauliflower, salads, sandwiches including breakfast tacos and smoked turkey, and heartier entrées such as shrimp and grits, duck fried rice, or steak and egg. Many items include protein add-ons and customizable sides. Prices for entrées generally range from the mid-teens to mid-twenties. The restaurant takes reservations and welcomes families looking for a more refined brunch outing.