Citizens Science Lab presents Tasty Emulsions

Your elementary-aged scientist will discover that cooking is really just chemistry in action during this hands-on session. Kids will explore how emulsions work—those magical chemical reactions that happen when ingredients combine in unexpected ways. Through fun activities like churning butter and making ice cream, students get to see food science come alive and take home delicious results they made themselves. This one-hour program blends learning with a tasty reward, perfect for kids in kindergarten through fifth grade who are curious about how things work. The session focuses on the chemistry behind food preparation, making an abstract concept concrete and delicious. Expect an interactive experience where your child gets to participate directly in creating real food treats while learning real scientific principles.