Cookbook Club

Gather with other adults who love food, culture, and good conversation at this month's Cookbook Club meeting. The group will explore *Chími Nu'am: Native California Foodways for the Contemporary Kitchen* by Sara Calvosa Olson, diving into the stories and traditions behind the recipes. This session is part of the library's Native American & Indigenous Peoples Heritage Month programming, offering a meaningful way to learn and connect through culinary traditions. The book is available to borrow from the library's catalog or as an eBook through Hoopla, so you can read ahead before the discussion. Whether you're an experienced cook, a curious reader, or simply interested in learning about different food cultures, this club welcomes you to share your thoughts and enjoy an hour of thoughtful exchange with fellow community members.