Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen. Kids get hands-on with real cooking, mixing ingredients and experimenting to see how food transforms through basic techniques like measuring, combining, and observing reactions such as dough rising or chocolate melting. Trained instructors guide children through the fundamentals while they create actual edible creations, making science delicious and tangible. This program is perfect for young learners who want to build confidence in the kitchen while having fun. Each session welcomes up to 24 participants and is included with museum admission, so there's no extra fee on top of your entry. It's a great way for kids to explore STEAM concepts through the engaging medium of cooking and taste.