Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen. Kids get hands-on with real cooking, mixing ingredients and experimenting to understand how food transforms through chemistry. An experienced instructor guides children through the basics—measuring, stirring, and observing reactions like dough rising or chocolate melting—all while creating something delicious to enjoy. This program blends STEAM learning with culinary creativity, perfect for kids who want to build confidence in the kitchen while having fun. Each session welcomes up to 24 participants and is included with your museum admission, so there's no extra program fee. It's a flavorful way to discover the science hiding in everyday cooking.